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Chemistry: A Molecular Approach (4th Ed.)

N.J. Tro
1 Matter, Measurement, and Problem Solving
2 Atoms and Elements
2.6 Subatomic Particles: Protons, Neutrons, and Electrons in Atoms
2.8 Atomic Mass: The Average Mass of an Element’s Atoms
3 Molecules and Compounds
3.3 Representing Compounds: Chemical Formulas and Molecular Models
3.8 Formula Mass and the Mole Concept for Compounds
3.9 Composition of Compounds
4 Chemical Reactions and Chemical Quantities
4.2 Writing and Balancing Chemical Equations
4.3 Reaction Stoichiometry: How Much Carbon Dioxide?
5 Introduction to Solutions and Aqueous Reactions
5.6 Representing Aqueous Reactions: Molecular, Ionic, and Net Ionic Equations
5.9 Oxidation-Reduction Reactions
6 Gases
6.5 Applications of the Ideal Gas Law: Molar Volume, Density, and Molar Mass of a Gas
6.6 Mixtures of Gases and Partial Pressures
6.7 Gases in Chemical Reactions: Stoichiometry Revisited
7 Thermochemistry
7.4 Quantifying Heat and Work
7.5 Measuring ΔE for Chemical Reactions: Constant-Volume Calorimetry
7.7 Constant-Pressure Calorimetry: Measuring
7.9 Determining Enthalpies of Reaction from Standard Enthalpies of Formation
10 Chemical Bonding I: The Lewis Model
10.4 Ionic Bonding: Lewis Symbols and Lattice Energies
10.6 Electronegativity and Bond Polarity
10.7 Lewis Structures of Molecular Compounds and Polyatomic Ions
10.8 Resonance and Formal Charge
11 Chemical Bonding II: Molecular Shapes, Valence Bond Theory, and Molecular Orbital Theory
11.2 VSEPR Theory: The Five Basic Shapes
11.4 VSEPR Theory: Predicting Molecular Geometries
12 Liquids, Solids, and Intermolecular Forces
14 Solutions
14.6 Colligative Properties: Vapor Pressure Lowering, Freezing Point Depression, Boiling Point Elevation, and Osmotic Pressure
15 Chemical Kinetics
16 Chemical Equilibrium
16.4 Expressing the Equilibrium Constant in Terms of Pressure
16.6 Calculating the Equilibrium Constant from Measured Equilibrium Concentrations
16.9 Le Châtelier’s Principle: How a System at Equilibrium Responds to Disturbances
17 Acids and Bases
18 Aqueous Ionic Equilibrium
18.2 Buffers: Solutions that Resist pH Change
18.4 Titrations and pH Curves
18.5 Solubility Equilibria and the Solubility Product Constant
19 Free Energy and Thermodynamics
20 Electrochemistry